Florianópolis Restaurant Guide 2024

Bella Club Florianópolis Restaurant Guide is back, revealing the city's top gastronomic destinations for 2024.

For the third consecutive year, Bella Club presents the Florianópolis Restaurant Guide, a reference for food lovers in the capital of Santa Catarina. In this 2024 edition, the Guide brings a careful selection of establishments that capture the essence of local cuisine, while also presenting international influences, providing unique experiences.

Prepared according to the criteria of the best gastronomic guides in the world, such as Michelin and Zagat, the Florianópolis Restaurant Guide 2024 was once again evaluated by 10 gourmet experts and 30 gourmet connoisseurs with extensive international experience. All of the main restaurants in the capital of Santa Catarina were evaluated, considering criteria such as the quality of the ingredients, flavor, presentation, creativity, service and atmosphere.

In addition to the 10 winning restaurants, the guide also recommends 20 establishments in Greater Florianópolis that stand out and deserve a special visit. Soon, Bella Club will launch a popular poll, allowing readers to vote for their favorite restaurants in Florianópolis.

See below the 2024 Florianópolis Restaurant Guide and discover the best places for a memorable gastronomic experience:

1 - Artusi

In 2024, the first place goes to Artusi. Led by renowned Chef Alysson Müller, the restaurant specializes in classic and regional Italian dishes, which are highlighted by the quality of its handmade pasta and the use of fresh and selected ingredients. The classic “Gnocchi de Mandioquinha” (Mandioca Gnocchi), with grana padano cheese cream, roti sauce and filet mignon, is a highlight.

The atmosphere at Artusi is a fusion of cozy and refined. The air-conditioned wine cellar enriches the atmosphere by offering an excellent selection of wines to accompany the meal. Complementing the experience, the restaurant offers signature drinks, ensuring perfect pairings for each dish.

2 - Mar Massas

Located on the banks of Lagoa da Conceição, with a stunning panoramic view, the Mar Massas restaurant enchants not only for its privileged location, but also for its unique gastronomic proposal. In a rustic environment integrated with nature, Mar Massas specializes in stuffed pasta, prepared on the spot and accompanied by a variety of irresistible sauces.

Under the guidance of chef Ana Rita, the menu goes beyond pasta, also offering meat, fish and seafood options, all prepared with fresh and selected ingredients.

3 - Fogo e Mar

Located in Santo Antônio de Lisboa, the Fogo e Mar restaurant stands out for its expertise in the art of grilling seafood on the grill. Under the direction of chef Niva, the team uses meticulous smoking and marinating techniques to enhance the flavors of the ingredients.

In addition to its exceptional cuisine, Fogo e Mar's ambiance offers a privileged panoramic view. The combination of high-quality cuisine and a charming setting creates a unique experience, providing unforgettable moments for all those who enjoy good food and a welcoming atmosphere in Florianópolis.

4 - Vista Nipô

Vista Nipô is positioned as an icon among Japanese restaurants in Florianópolis, occupying a spacious rooftop of over 1,000 m2 on Passeio Primavera. In addition to its location and unique atmosphere, the restaurant stands out for its gastronomic proposal that goes beyond traditional sushi.

With a special focus on exclusive dishes, Vista Nipô offers a diverse culinary experience, where selected meats and fresh seafood are the protagonists. The emphasis on the quality of the ingredients and preparation results in a variety of options that captivate both lovers of Japanese cuisine and those seeking new gastronomic experiences..

5 - Devito

Devito Cucina Italiana offers two distinct experiences: one located in Jurerê, with a piano bar atmosphere, and another strategically located on the corner of Bocaiúva and Rafael Bandeira streets. Both versions of the restaurant feature dishes that are shared between the menus of the two units, in addition to exclusive recipes at the downtown unit.

The menu features a variety of dishes that reflect authentic Italian cuisine, with new items such as the acclaimed "Filet mignon and gnocchi stuffed with parmigiano fondue and roti", considered Devito's flagship dish. Other exclusive options include the "Mini Lobster Sandwich" and the "Cod Lasagna", which demonstrate the restaurant's culinary skill and creativity in combining flavors and ingredients in unique ways.

6 - Kuay Kitchen

Located in Jurerê Internacional, Kuay Kitchen remains a gastronomic landmark in Florianópolis. Inspired by the traditional Izakaya style, typical of Japanese bars that offer a variety of dishes to accompany drinks, the restaurant stands out for its modern and unconventional approach to Japanese cuisine.

Kuay Kitchen features fresh, local ingredients, essential for the creation of dishes that combine contemporary techniques with the richness of Japanese culinary tradition. By adopting an innovative perspective, the restaurant not only provides a unique gastronomic experience, but also celebrates the diversity and quality of the products available in the region.

7 - Rancho Açoriano

Opened in 1997 in the historic community of Ribeirão da Ilha, in Florianópolis, Rancho Açoriano is a true gastronomic haven that combines the rustic with the refined. Celebrating Azorean tradition, the restaurant offers a unique culinary experience, where each dish is a tribute to the flavors of the sea.

At Rancho Açoriano, guests can enjoy everything from classics like fried calamari to irresistible creations like seafood risotto and grilled cod in basil with rosette potatoes. Each menu item is carefully prepared to capture the essence of local ingredients, ensuring an authentic experience.

8 - Delícias Portuguesas

The Delícias Portuguesas restaurant, located in a historic mansion with large windows and wooden floors, has a cozy atmosphere featuring a casual pastry counter. Under the command of Portuguese chef Maria Helena Moreira and her family, the restaurant offers an authentic Portuguese culinary experience.

The menu is full of traditional dishes such as cod, alheira, pastel de nata and bolinhos, which are icons of Portuguese cuisine. In addition to these savory dishes, the restaurant also offers a variety of sweets typical of Portuguese cuisine, providing customers with a true gastronomic journey to Portugal.

9 - Ostradamus

Ostradamus Restaurant, led by renowned chef Jaime Barcelos, is widely recognized for its fresh oysters, grown on its own farm. Located in Ribeirão da Ilha, the restaurant offers not only oysters, but a variety of seafood dishes, such as moquecas, paellas and risottos.

Ostradamus' ambiance is characterized by its rustic and welcoming atmosphere, where elements of traditional local architecture blend harmoniously. Customers are welcomed in a space that values both tradition and comfort, providing a gastronomic experience that combines the freshness of seafood with the hospitality of Santa Catarina.

10 - Le Pario

Le Pario Restaurant, ranked first in the 2023 Restaurant Guide, occupies a space inside Armazém Rita Maria, in the heart of Florianópolis. Led by chef Eduardo Jacinto, this French establishment offers refined cuisine with a touch adapted to Brazilian gastronomy.

Le Pario’s menu is specially designed in the “formule du jour” format, featuring classic French dishes reinterpreted with local and seasonal ingredients. This concept not only guarantees an authentic dining experience, but also provides excellent value for money for customers.