16 Most Beautiful Restaurants

The annual international design award Prix Versailles has chosen the jewels of gastronomic architecture as the 16 most beautiful restaurants in the world for 2024. 
 

Prix Versailles, the renowned international award that celebrates excellence in architecture and design, has revealed its list of the 16 most beautiful restaurants in the world for 2024. This award is an ode to the harmony between gastronomy and architectural aesthetics, highlighting establishments that not only offer unforgettable culinary experiences, but also impress with their innovative designs.

The winners will be announced at UNESCO headquarters at the end of November, but we can already be enchanted by the list of finalists. Discover the 16 most beautiful restaurants in the world below:

Tuju - São Paulo, Brazil

Tuju, located in the Jardim Paulistano neighborhood of São Paulo, represented Brazil in the competition. Led by Chef Ivan Ralston, the restaurant stands out with its three-story building and vertical garden that reflects the seasons. Its menus are inspired by the weather, with creative options such as Humidity, Rain, Wind and Dry. The architecture and design provide a complete sensory experience, from the glass-walled bar to the open kitchen on the first floor.

Ariana’s Persian Kitchen - Dubai, United Arab Emirates

In the luxurious Atlantis The Royal, Ariana’s Persian Kitchen is the first restaurant from TV chef Ariana Bundy, known for her modern take on Persian cuisine. The female-led design highlights the beauty of Iranian family recipes with a contemporary twist, creating an elegant and welcoming environment.

Reine & La Rue - Melbourne, Austrália

Renovating a former trading floor of the Melbourne Stock Exchange, Reine & La Rue offers a unique dining experience with French cuisine. The elegant restaurant and intimate bar La Rue are housed in a Gothic-style space, offering a sophisticated culinary experience in a historic setting.

Cristal Room by Anne-Sophie Pic - Hong Kong, China

The Cristal Room is the stage for chef Anne-Sophie Pic’s culinary art, with a futuristic design by Gilles & Boissier. The stunning views of Victoria Harbour and the mirrored chandelier that simulates flames make this space a true work of art.

Tomacado - Hong Kong, China

With a concept based on “one city, one flower, one restaurant, one theme,” Tomacado is inspired by the Hong Kong orchid. This Western restaurant with Chinese and Asian influences offers a striking visual and culinary experience, hidden behind a lush floral display.

Virador Beach Club - Peninsula Papagayo, Costa Rica

Located at the Four Seasons Resort, Virador Beach Club offers a beachfront experience with an infinity pool and private cabanas. Designed by Mexican architect Jorge Borja, the space is an ode to the Eastern Mediterranean, providing a relaxing and sophisticated ambiance.

Blanc - Paris, França

Blanc, led by chef Shinichi Sato, is a design spectacle with its discreet entrance that reveals a dining room illuminated by wooden vaults and a table in a glass bubble in the middle of the kitchen. The experience is enriched by a bronze-decorated hallway and private dining areas.

Ladurée - Champs-Élysées, Paris, France

The renovation of Ladurée has been compared to the restoration of a masterpiece. The new design, inspired by a flower garden, includes a 180-seat restaurant, winter garden, music room and dessert bar, creating a vibrant space in the heart of Paris..

Riviera Fuga - Paris, France

O Riviera Fuga é um restaurante flutuante ancorado no Sena com vistas do Grand Palais. Oferecendo uma fusão única de culinária italiana e japonesa, o design remete à Riviera Francesa dos anos 70, com um ambiente náutico e sofisticado.

Beefbar - Milan, Italy

Located in the Hotel Portrait Milano, Beefbar combines baroque details with modern design by Humbert & Poyet. Serving Italian comfort food, the restaurant stands out for its rich atmosphere and signature dishes, such as Wagyu and Kobe bresaola.

The Oreum - Goyang, Republic of Korea

The Oreum, designed by Space Dot, creates a unique experience that simulates an outdoor walk, with a space that resembles a mountain cave. The architecture incorporates water, mist and cloud-like elements, providing a sensory immersion for visitors.

Auyl - Almaty, Kazakhstan

Inside a Soviet modernist monument, Auyl is a collaborative project that combines chef Ruslan Zakirov’s open kitchen with stunning design. The space is a fusion of architecture, art and cuisine, creating a unique experience in the Medeu mountains.

Madi Hiyaa - North Male Atoll, Maldives

Overwater Madi Hiyaa at the Banyan Tree Vabbinfaru Resort stands out for its sustainable bamboo architecture. The Yakitori Restaurant and Bar offers an authentic dining experience in a dramatic, natural setting.

Harudot - Chonburi, Thailand

Harudot, a beachfront café in Chonburi, combines natural pine wood with a fluid, curvilinear design. Created by Nana Coffee Roasters and a lover of rare plants, the space is both welcoming and aesthetically unique.

Nusara - Bangkok, Thailand

Nusara pays homage to chefs Ton and Tam’s grandmother with a combination of luxury and authentic Thai cuisine. The restaurant offers a 12-course tasting menu, served in a sophisticated setting that brings Thai flavors back to their roots.

ILIS - New York, United States

ILIS, led by Danish chef Mads Refslund, has transformed a former industrial hangar in Brooklyn into a theatrical wood-fired kitchen space. The innovative design and presentation of dishes provide an immersive dining experience, with a choreography of fire and ice.

Each of these restaurants is a celebration of design and cuisine, offering not only exceptional food but also environments that delight and inspire. Stay tuned for the announcement of the winners in November and start planning your visits to these architectural gems around the world!