Gin: 5 tips for a perfect drink

One of the oldest spirits in the world, gin was created to be used as a medicine for kidney disease due to juniper - a fruit with powerful health benefits. Because of its unique flavor, the drink started to be consumed as a drink. Check out 5 important tips for drinking gin:

Which gin to choose?

The gins are split into the following categories: classic, floral, citrus and spicy. Known for being versatile in flavors, it is very important to know the exact time to enjoy it. Its features are suitable for various types of drink, so for the party choose a gin and tonic and at lunch, look for a style that harmonizes with your dish.

Go for pure gin!

Nowadays many gins are developed to be drunk pure. Those aged in barrels gain special flavors such as cinnamon, cardamom, floral and citrus notes. In California, some experimented with aging the gin in barrels of blanc wine, sauvignon and cabernet, guaranteeing a special flavor.

Optimal temperature

Just like vodka, which we usually put in the freezer to get a creamy shape - with gin we can follow the same formula. When the drink returns to its normal temperature, its aromas and flavors become even more prominent.

Perfect gin and tonic

The brand that will be chosen for your gin and tonic can make a lot of difference in the drink. Vary with botanical flavors, gas levels and quantity, thus guaranteeing different experiences. Take the opportunity to add other strawberry or cashew ingredients. Use glasses with wider mouths to enjoy all the aromas.

Try exotic flavors

Add fruits, tropical herbs and lemon twist. Use with floral, citrus gins and follow the same trend when choosing the ingredients. Play and dare but always respecting the groups and compositions of the flavors.