Learn how to pair craft beer

Like wine, craft beer can also be matched with gastronomy. Consumers are tasting numerous labels and discovering the universe of harmonization. With the mix of water, hops, malt, ingredients and seasonings, you can enhance the taste of the drink and create new taste experiences.

Pilsen

Ever lighter, they go well with bar food: pastries, fried snacks, croquettes that do not have a marked flavor. Nuts, nuts, peanuts and dried fruits are ideal to drink with the famous summer beer. On the beachfront with salads and seafood it is also a great choice.

Vienna Lager

Considered the German Pilsen, this label has a balance between hops and malt. Its alcohol content is around 5%, being lighter than Weiss and not as light as Pilsen. They harmonize with grilled meats, hamburgers, chickens and German sausages.

Weiss

Made from wheat, this beer combines with a gastronomic infinity. Ideal for tasting with fish, white cheese, caprese salads or caesar sauce. It also tastes great with spicier foods and a pronounced flavor: tacos, chilli and nachos.

Stout or Porter

Characterized by their chocolate and coffee notes, the dark beers are of English origin. They go well with mousse, petit gateau, cakes and desserts. Due to its toasty taste, you can enjoy smoked meats, barbecues, gouda cheeses, gorgonzola, hams and salami.

India Pale Ale

The famous IPA is the great success of Brazilian bars and pubs. They go very well with items high in fat: ribs, roasted meats, sirloin and gourmet hamburgers. They also taste great with pizzas, risottos, white meats with stronger sauces.