Top 7 best Brazilian cachaças
Typically Brazilian, cachaça is an extremely versatile drink that over time has gained several reinterpretations. Present in history since the colonial period, its sale was officially released in 1661 after a popular uprising. According to the Brazilian Institute of Cachaça (Ibrac), the distillate generates an annual profit of 15.61 million and is among the most consumed in the country.
1 - Extra Premium Cachaça 750ml – From the Chef
Origin: Ouro Branco / Minas Gerais
Maturation: 3 years in oak barrels
It has a peculiar flavor with an alcohol content of 40%. Supplied in a 750ml package, it is considered one of the most expensive cachaças available on the market.
2 - Cachaça Amburana 700ml – Cabaret
Origin: Rio Preto / São Paulo
Maturation: 6 months in amburana barrels
Unique flavor and smoothness, ideal for those who find the taste of cachaça too strong.
3 - Premium Black Cachaça 750ml – Weber Haus
Origin: Ivoti / Rio Grande do Sul
Maturation: 3 years, 2 of them in French oak barrels and 1 in balsam barrels
In harmony with the quality of the presentation, this cachaça with an alcohol content of 40%, brings a smooth and refined taste due to aging in noble woods.
4. Cachaça Paraty Reserva 750ml - Santo Grau
Origin: Paraty / Rio de Janeiro
Maturation: 1.5 years in French oak barrels
Presented in a transparent color, this cachaça has an intense smell and flavor, with a characteristic touch of the beach region where it has been manufactured since the beginning of the 19th century.
5. Golden Cachaça without Straw 965ml – Ypióca
Origin: Fortaleza / Ceará
Maturation: 1 year in "balm" wooden barrels.
Attractive for its color and soft due to the use of balm during aging.
6. 150 Years Old Cachaça, 700ml – Ypióca
Origin: Paraty / Rio de Janeiro
Maturation: 3 years in balsam barrel and 3 years in oak barrel
Aged in oak barrels, but stored in balsam barrels, thus acquiring a very special flavor.
7. Cachaça Ouro 700ml – Cabaret
Origin: Rio Preto / São Paulo
Maturation: 6 months in European oak barrels
With an alcoholic strength of 38%, the cachaça is a partnership between the duo of singers Leonardo and Eduardo Costa, with Engenho Dom Tápparo.
1 - Extra Premium Cachaça 750ml – From the Chef
Origin: Ouro Branco / Minas Gerais
Maturation: 3 years in oak barrels
It has a peculiar flavor with an alcohol content of 40%. Supplied in a 750ml package, it is considered one of the most expensive cachaças available on the market.
2 - Cachaça Amburana 700ml – Cabaret
Origin: Rio Preto / São Paulo
Maturation: 6 months in amburana barrels
Unique flavor and smoothness, ideal for those who find the taste of cachaça too strong.
3 - Premium Black Cachaça 750ml – Weber Haus
Origin: Ivoti / Rio Grande do Sul
Maturation: 3 years, 2 of them in French oak barrels and 1 in balsam barrels
In harmony with the quality of the presentation, this cachaça with an alcohol content of 40%, brings a smooth and refined taste due to aging in noble woods.
4. Cachaça Paraty Reserva 750ml - Santo Grau
Origin: Paraty / Rio de Janeiro
Maturation: 1.5 years in French oak barrels
Presented in a transparent color, this cachaça has an intense smell and flavor, with a characteristic touch of the beach region where it has been manufactured since the beginning of the 19th century.
5. Golden Cachaça without Straw 965ml – Ypióca
Origin: Fortaleza / Ceará
Maturation: 1 year in "balm" wooden barrels.
Attractive for its color and soft due to the use of balm during aging.
6. 150 Years Old Cachaça, 700ml – Ypióca
Origin: Paraty / Rio de Janeiro
Maturation: 3 years in balsam barrel and 3 years in oak barrel
Aged in oak barrels, but stored in balsam barrels, thus acquiring a very special flavor.
7. Cachaça Ouro 700ml – Cabaret
Origin: Rio Preto / São Paulo
Maturation: 6 months in European oak barrels
With an alcoholic strength of 38%, the cachaça is a partnership between the duo of singers Leonardo and Eduardo Costa, with Engenho Dom Tápparo.
Author : Bella da Semana
Posted in: 04/25/2022
Last modified: 04/24/2022
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